Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water

Filipiak, J.; Przybyl, A.; Sadowski, J.; Plust, M.; Trzebiatowski, R.

Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water

1998

Filipiak, J. | Przybyl, A. | Sadowski, J. | Plust, M. | Trzebiatowski, R.

Carp of the initial individual weight about 1 kg were fed in cages with four kinds of extruded feeds differing in the lipid content (7.5-19.5 percentage). The main source of lipids was a poultry fat. The most favourable results of rearing were achieved while feed containing 15.3 percentage of lipids was used in carp feeding

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AGROVOC Keywords

agua aliment pour animaux alimentation des poissons calentamiento carp carpa carpe chauffage crecimiento croissance cyprinus eau feeds fish cages fish feeding growth heating jaulas para peces lipid content piensos teneur en lipides water

Bibliographic information

Published in

Acta Ichthyologica et Piscatoria (Poland)

Volume 28 Issue 2 ISSN 0137-1592

Pagination

pp. 27-37

Other Subjects

Alimentacion de peces; Cage a poisson; Contenido de lipidos

Language

English

Note

Summaries (En, Pl)

1 fig., 4 tables; 25 ref.

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water

1998

AGROVOC Keywords

Bibliographic information