Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio) cultured in cooling water
1998
Filipiak, J. | Przybyl, A. | Sadowski, J. | Plust, M. | Trzebiatowski, R.
Carp of the initial individual weight about 1 kg were fed in cages with four kinds of extruded feeds differing in the lipid content (7.5-19.5 percentage). The main source of lipids was a poultry fat. The most favourable results of rearing were achieved while feed containing 15.3 percentage of lipids was used in carp feeding
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书目信息
Acta Ichthyologica et Piscatoria (Poland)
卷
28
期
2
ISSN
0137-1592
页码
pp. 27-37
其它主题
Alimentacion de peces; Cage a poisson; Contenido de lipidos
语言
英语
注释
Summaries (En, Pl)
1 fig., 4 tables; 25 ref.
类型
Summary
1999-08-15
AGRIS AP
