[Evaluation methods of the carcinogenic potential of fats]
1997
Warwel, S. | Weber, N. (eds.) | Rechkemmer, G. | Pool-Zobel, B.L.
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Bibliographic information
Publisher
Koellen Druck und Verlag GmbH
Pagination
p. 195-219
Other Subjects
Preference alimentaire; Metodos; Substance cancerigene; Distribution economique; Estimacion; Carcinogenos; Acidos grasos; Enquete; Distribucion economica
Language
German
ISBN
3-88579-316-4
Translated Title
Methoden zur Bewertung des karzinogenen Potentials von Fetten
Corporate Author
Bundesministeriums fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany); Bundesanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Ernaehrungsphysiologie
1999-08-15
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