[On the determination of mangan in cocoa products. Different proveniences, different mangan content]
1998
Anon.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume
51
Issue
1-2
ISSN
0373-0204
Pagination
pp. 53-54
Other Subjects
Composicion aproximada; Cascaras de cacao; Feve de cacao
Language
German
Note
Summaries (De, En)
Translated Title
Zur Bestimmung von Mangan in Kakaoprodukten. Verschiedene Provenienzen, unterschiedliche Mangangehalte
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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