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Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the Internatioanl Organization of the Flavour Industry

1997

AGROVOC Keywords
analytical methods aromatic compounds evaluation flaveur flavour food industry identification industria alimentaria industrie alimentaire international organizations organisation internationale organizaciones internacionales recherche research sabor suisse suiza switzerland technique analytique work teams
Bibliographic information
Volume 204 Issue 5 ISSN 1431-4630
Other Subjects
Compuestos aromaticos; Tecnicas analiticas; Investigacion; Equipos de trabajo; Compose aromatique; Evaluacion; Equipe de travail; Identificacion
Language
English
Translated Title
[Abschlusserklaerung der Arbeitsgruppe fuer die Analysenmethode zur Identifikation der natuerlichen Aromastoffe der Internatioanlen Organisation der Aromaindustrie]
Corporate Author
International Organization of the Flavour Industry, Geneva (Switzerland)
1999-08-15
AGRIS AP
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