Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the Internatioanl Organization of the Flavour Industry
1997
AGROVOC关键词
书目信息
其它主题
Compuestos aromaticos; Tecnicas analiticas; Investigacion; Equipos de trabajo; Compose aromatique; Evaluacion; Equipe de travail; Identificacion
语言
英语
翻译的标题
[Abschlusserklaerung der Arbeitsgruppe fuer die Analysenmethode zur Identifikation der natuerlichen Aromastoffe der Internatioanlen Organisation der Aromaindustrie]
团体作者
International Organization of the Flavour Industry, Geneva (Switzerland)
1999-08-15
AGRIS AP
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