FAO AGRIS - International System for Agricultural Science and Technology

Molecular and cellular adaptations to carbohydrate and fat intake

1999

Leahy, P. | Croniger, C. | Hanson, R.W. (Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio 44106-4935 (USA))


Bibliographic information
Pagination
pp. 6-13
Other Subjects
Adaptacion; Metabolismo de lipidos; Expresion genica; Phosphoenolpyruvate carboxykinase; Metabolisme des glucides; Expression des genes; Metabolisme des lipides
Language
English
Note
50 ref. Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an IDECG workshop held at FAO, Rome, Italy, 8-11 December, 1997

1999-08-15
AGRIS AP
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