ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Molecular and cellular adaptations to carbohydrate and fat intake

1999

Leahy, P. | Croniger, C. | Hanson, R.W. (Department of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, Ohio 44106-4935 (USA))


Библиографическая информация
Нумерация страниц
pp. 6-13
Другие темы
Adaptacion; Metabolismo de lipidos; Expresion genica; Phosphoenolpyruvate carboxykinase; Metabolisme des glucides; Expression des genes; Metabolisme des lipides
Язык
Английский
Примечание
50 ref. Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an IDECG workshop held at FAO, Rome, Italy, 8-11 December, 1997

1999-08-15
AGRIS AP
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