Consumer responses to reduced and regular fat content in different products: effects of gender, involvement and health concern
1999
Kahkonen, P. | Tuorila, H. (Department of Food Technology, University of Helsinki, FIN-00014 Helsinki (Finland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 83-91
Other Subjects
Difference biologique; Productos lacteos; Diferencias biologicas; Male; Enquete
Language
English
Note
21 ref.
1999-08-15
AGRIS AP
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