About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Lecythis pisonis Camb. nuts: oil characterization, fatty acids and minerals

1999

Vallilo, M.I. | Tavares, M. | Aued-Pimentel, S. | Campos, N.C. | Neto, J.M.M. (Woods and Forest Products Section, Dasonomy Division, Forest Institute, PO Box 1322, 01059-970 Sao Paulo, SP (Brazil))

AGROVOC Keywords
aceites acide gras arbre forestier cinc cobre copper corps gras cuivre fats fatty acids forest trees fosforo frutos secos grasas heavy metals huile iode iodine lead lecythis lipide lipids manganese manganeso metales pesados minerales minerals nuts oils oligoelementos optical properties phosphore phosphorus plomb plomo refractive index tin trace elements yodo zinc
Bibliographic information
Volume 66 Issue 2
Pagination
pp. 197-200
Other Subjects
Mineraux; Lipidos; Estano; Etain; Metal lourd; Arboles forestales; Propriete optique; Propiedades opticas; Iodine value; Oligoelement; Fruits a coque; Lecythis pisonis; Acidos grasos
Language
English
Note
14 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]