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Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

1999

Leclercq, C. | Berardi, D. | Sorbillo, M.R. | Lambe, J. (National Institute of Nutrition, Rome (Italy))

AGROVOC Keywords
artificial sweeteners aspartame aspartamo confectionery cyclamate diet dieta edulcorantes edulcorantes artificiales gaseosas genre humain italia italie italy jeunesse juventud mankind recommended dietary allowances saccharin soft drinks sweeteners youth
Bibliographic information
Volume 16 Issue 3
Pagination
pp. 99-109
Other Subjects
Diet studies; Edulcorant artificiel; Genero humano; Racion dietetica recomendada; Patisserie confiserie; Pasteleria-confiteria; Edulcorant; Apport alimentaire recommande; Acesulfame k; Boisson non alcoolisee; Regime alimentaire
Language
English
Note
29 ref.
1999-08-15
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