AGRIS - 国际农业科技情报系统

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

1999

Leclercq, C. | Berardi, D. | Sorbillo, M.R. | Lambe, J. (National Institute of Nutrition, Rome (Italy))


书目信息
页码
pp. 99-109
其它主题
Diet studies; Edulcorant artificiel; Genero humano; Racion dietetica recomendada; Patisserie confiserie; Pasteleria-confiteria; Edulcorant; Apport alimentaire recommande; Acesulfame k; Boisson non alcoolisee; Regime alimentaire
语言
英语
注释
29 ref.

1999-08-15
AGRIS AP
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