About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Mycotoxins in food - levels, intake and risks

1999

Olsen, M. | Thuvander, A. | Moeller, T. | Enghardt Barbieri, H. | Staffas, A. | Jansson, A. | Salomonsson, A.-C. (Statens livsmedelsverk, Uppsala (Sweden))

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins alimentos analytical methods cereales cereals envenenamiento ergosterol food inspection food intake food safety foods frutos secos health hazards inocuidad alimentaria inspection des aliments intoxication maladie transmissible par aliment nuts ochratoxin ochratoxine ocratoxina patulin patulina patuline peligro para la salud poisoning prise alimentaire (homme) produit alimentaire riesgo risk risque suecia sweden technique analytique trichothecene trichothecenes
Bibliographic information
Volume 51 Issue 1 ISSN 0042-2657
Pagination
pp. 6-11
Other Subjects
Tecnicas analiticas; Innocuite des produits alimentaires; Danger pour la sante; Cereale; Ingestion de alimentos; Suede; Fruits a coque; Inspeccion de los alimentos; Foodborne diseases; Enfermedades transm por alimentos
Language
Swedish
Note
Summaries (En, Sv)
10 ref.
Translated Title
Hoega halter aflatoxin i vissa noetter
Type
Summary
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]