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Dietary habits of patients with renal stone disease in Greece

1999

Hassapidou, M.N. | Paraskevopoulos, S.T. | Karakoltsidis, P.A. | Petridis, D. | Fotiadou, E. (Technological Educational Institution of Thessaloniki, School of Food, GR-55132, Thessaloniki (Greece))

AGROVOC Keywords
anthropometric dimensions body measurements carne consommation alimentaire consumo de alimentos diet dieta enfermedades renales estado nutricional femme food consumption food intake fruits frutas genre humain hombres homme hortalizas kidney diseases lait leche legume mankind meat men mensuration corporelle milk milk products mujeres nephropathie nutritional status overweight prise alimentaire (homme) produit laitier proteine proteins sobrepeso surpoids vegetables viande women
Bibliographic information
Journal of Human Nutrition and Dietetics (United Kingdom)
Volume 12 Issue 1
Pagination
pp. 47-51
Other Subjects
Nephrolithiasis; Dietary history; Productos lacteos; Medicion del cuerpo; Genero humano; Etat nutritionnel; Proteinas; Ingestion de alimentos; Diet studies; Regime alimentaire
Language
English
Note
19 ref.
1999-08-15
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