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Dietary habits of patients with renal stone disease in Greece

1999

Hassapidou, M.N. | Paraskevopoulos, S.T. | Karakoltsidis, P.A. | Petridis, D. | Fotiadou, E. (Technological Educational Institution of Thessaloniki, School of Food, GR-55132, Thessaloniki (Greece))

AGROVOC Keywords
anthropometric dimensions body measurements carne consommation alimentaire consumo de alimentos diet dieta enfermedades renales estado nutricional femme food consumption food intake fruits frutas genre humain hombres homme hortalizas kidney diseases lait leche legume mankind meat men mensuration corporelle milk milk products mujeres nephropathie nutritional status overweight prise alimentaire (homme) produit laitier proteine proteins sobrepeso surpoids vegetables viande women
Bibliographic information
Volume 12 Issue 1
Pagination
pp. 47-51
Other Subjects
Diet studies; Genero humano; Etat nutritionnel; Medicion del cuerpo; Ingestion de alimentos; Proteinas; Regime alimentaire; Nephrolithiasis; Productos lacteos; Dietary history
Language
English
Note
19 ref.
1999-08-15
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