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The effect of binders and agricultural by-products on physical and chemical properties of granular activated carbons

1999

Pendyal, B. | Johns, M.M. | Marshall, W.E. | Ahmedna, M. | Rao, R.M. (Department of Food Science, LAES, Louisiana State University, Baton Rouge, LA 70803 (USA))

AGROVOC Keywords
activated carbon arroz bagasse bagazo balle de riz carbon cascarilla de arroz charbon charbon actif chemicophysical properties coal densidad density glucose syrups husking husks jarabe de glucosa melasse melaza molasses mondado mondage oryza paille paille de riz paja paja de arroz rice rice husks rice straw riz sirop de glucose straw subproductos sugar cane zea mays
Bibliographic information
Bioresource Technology (United Kingdom)
Volume 68 Issue 3
Pagination
pp. 247-254
Other Subjects
Carbon activado; Corn syrup; Byproducts; Densite; Bulk density; Canne a sucre; Propriete physicochimique; Cana de azucar; Propiedades fisicoquimicas; Sous produit
Language
English
Note
15 ref.
1999-08-15
AGRIS AP
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