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The effect of binders and agricultural by-products on physical and chemical properties of granular activated carbons

1999

Pendyal, B. | Johns, M.M. | Marshall, W.E. | Ahmedna, M. | Rao, R.M. (Department of Food Science, LAES, Louisiana State University, Baton Rouge, LA 70803 (USA))


书目信息
Bioresource Technology (United Kingdom)
68 3
页码
pp. 247-254
其它主题
Carbon activado; Corn syrup; Byproducts; Densite; Bulk density; Canne a sucre; Propriete physicochimique; Cana de azucar; Propiedades fisicoquimicas; Sous produit
语言
英语
注释
15 ref.

1999-08-15
AGRIS AP
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