Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040
1998
Aktypis, A. | Kalantzopoulos, G. | Huis in't Veld, J.H.J. | Brink, B. ten (Agricultural University of Athens, Department of Food Science and Technology, Botanikos 11855, Athens (Greece))
AGROVOC Keywords
Bibliographic information
Journal of Applied Microbiology (United Kingdom)
Volume
84
Issue
4
Pagination
pp. 568-576
Other Subjects
Lactococcus cremoris; Clostridium sporogenes
Language
English
Note
36 ref.
1999-08-15
AGRIS AP
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