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Vacuolar H+-pyrophosphatase purified from pear fruit

1999

Suzuki, Y. | Kanayama, Y. | Shiratake, K. | Yamaki, S. (Laboratory of Horticultural Science, Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601 (Japan))

AGROVOC Keywords
biochemistry biochimie chromatographie chromatography cromatografia enzimas enzyme enzyme inhibitors enzymes enzymic activity fruits frutas hidrolasas hydrolase hydrolases inhibidores de enzimas inhibiteur d'enzyme mung beans pears pera poire potasio potassium pyrus communis vigna radiata
Bibliographic information
Volume 50 Issue 4
Pagination
pp. 535-539
Other Subjects
Frijol mungo; Bioquimica; Haricot dore; Activite enzymatique; Pyrophosphatases; Actividad enzimatica
Language
English
Note
20 ref.
1999-08-15
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