Vacuolar H+-pyrophosphatase purified from pear fruit

Suzuki, Y.; Kanayama, Y.; Shiratake, K.; Yamaki, S.

Vacuolar H+-pyrophosphatase purified from pear fruit

1999

Suzuki, Y. | Kanayama, Y. | Shiratake, K. | Yamaki, S. (Laboratory of Horticultural Science, Graduate School of Bioagricultural Sciences, Nagoya University, Chikusa, Nagoya 464-8601 (Japan))

AGROVOC关键词

biochemistry biochimie chromatographie chromatography cromatografia enzimas enzyme enzyme inhibitors enzymes enzymic activity fruits frutas hidrolasas hydrolase hydrolases inhibidores de enzimas inhibiteur d'enzyme mung beans pears pera poire potasio potassium pyrus communis vigna radiata

书目信息

发表于

Phytochemistry (United Kingdom)

卷 50 期 4

页码

pp. 535-539

其它主题

Frijol mungo; Bioquimica; Haricot dore; Activite enzymatique; Pyrophosphatases; Actividad enzimatica

语言

英语

注释

20 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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Vacuolar H+-pyrophosphatase purified from pear fruit

1999

AGROVOC关键词

书目信息