FAO AGRIS - International System for Agricultural Science and Technology

The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran

1999

Kennedy, J.F. | Methacanon, P. | Lloyd, L.L. (Birmingham Carbohydrate and Protein Technology Group, School of Chemistry, University of Birmingham, B15 2TT (United Kingdom))


Bibliographic information
Pagination
pp. 464-470
Other Subjects
Maiz; Acidos cumaricos; Polisacaridos; Identificacion; Acide ferulique
Language
English
Note
17 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.

1999-08-15
AGRIS AP
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