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Monitoring of bisphenol-a-diglycidyl-ether (BADGE) in canned fish in oil

1999

Simoneau, C. | Theobald, A. | Hannaert, P. | Roncari, P. | Roncari, A. | Rudolph, T. | Anklam, E. (European Commission, DG-Joint Research Centre, Environment Institute, Consumer Protection and Food Unit, 21020 Ispra Va (Italy))

AGROVOC Keywords
additif alimentaire aditivos alimentarios canned products canning conditionnement empaquetado envasado fish food additives food safety inocuidad alimentaria legislation mise en conserve packaging pescado poisson (aliment) preservation processed products productos enlatados productos procesados produit en conserve toxicidad toxicity
Bibliographic information
Volume 16 Issue 5
Pagination
pp. 189-195
Other Subjects
Innocuite des produits alimentaires; Produit transforme; Toxicite; Legislacion; Preservacion
Language
English
Note
16 ref.
1999-08-15
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