AGRIS - 国际农业科技情报系统

Monitoring of bisphenol-a-diglycidyl-ether (BADGE) in canned fish in oil

1999

Simoneau, C. | Theobald, A. | Hannaert, P. | Roncari, P. | Roncari, A. | Rudolph, T. | Anklam, E. (European Commission, DG-Joint Research Centre, Environment Institute, Consumer Protection and Food Unit, 21020 Ispra Va (Italy))

AGROVOC关键词

additif alimentaire aditivos alimentarios canned products canning conditionnement empaquetado envasado fish food additives food safety inocuidad alimentaria legislation mise en conserve packaging pescado poisson (aliment) preservation processed products productos enlatados productos procesados produit en conserve toxicidad toxicity

书目信息

发表于

Food Additives and Contaminants (United Kingdom)

卷 16 期 5

页码

pp. 189-195

其它主题

Innocuite des produits alimentaires; Produit transforme; Toxicite; Legislacion; Preservacion

语言

英语

注释

16 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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