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Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies

1999

Barroso, J.B. | Peragon, J. | Garcia-Salguero, L. | Higuera, M. de la | Lupianez, J.A. (Department of Biochemistry and Molecular Biology, Faculty of Experimental Sciences, University of Jaen, Jaen (Spain))

AGROVOC Keywords
aliment pour animaux amino acids coenzimas coenzyme coenzymes crecimiento croissance diet dieta enzimas enzyme enzymes enzymic activity feeding frequency feeds fishes foie frecuencia de las comidas growth isocitrate dehydrogenase isocitrato deshidrogenasa kidneys liver malic enzyme nucleotide nucleotides oncorhynchus mykiss oxidoreductases oxidorreductasas peces piensos poisson (animal) rainbow trout rein tejido adiposo tissu adipeux
Bibliographic information
Volume 31 Issue 2
Pagination
pp. 277-290
Other Subjects
Glucose 6-phosphate dehydrogenase; Higado; Nucleotidos; Adipose tissues; Oxydoreductase; Isocitrate deshydrogenase; Activite enzymatique; 6-phosphogluconate dehydrogenase; Aminoacidos; Frequence des repas; Regime alimentaire; Rinones; Nadph; Actividad enzimatica; Acide amine
Language
English
Note
42 ref.
1999-08-15
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