Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies
1999
Barroso, J.B. | Peragon, J. | Garcia-Salguero, L. | Higuera, M. de la | Lupianez, J.A. (Department of Biochemistry and Molecular Biology, Faculty of Experimental Sciences, University of Jaen, Jaen (Spain))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 277-290
Другие темы
Glucose 6-phosphate dehydrogenase; Higado; Nucleotidos; Adipose tissues; Oxydoreductase; Isocitrate deshydrogenase; Activite enzymatique; 6-phosphogluconate dehydrogenase; Aminoacidos; Frequence des repas; Regime alimentaire; Rinones; Nadph; Actividad enzimatica; Acide amine
Язык
Английский
Примечание
42 ref.
1999-08-15
AGRIS AP
Поставщик данных
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