FAO AGRIS - International System for Agricultural Science and Technology

Influence of yeast extract on gellan production by Sphingomonas paucimobilis ATCC 31461

1999

West, T.P. | Strohfus, B. (Olson Biochemistry Laboratories, Department of Chemistry and Biochemistry, South Dakota State University, Brookings, South Dakota 57007 (USA))


Bibliographic information
Volume 97 Issue 387
Pagination
pp. 85-93
Other Subjects
Sphingomonas paucimobilis; Gellan; Proteinas vegetales; Corn syrup; Sphingomonas
Language
English
Note
20 ref.

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]