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Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens

1999

Bollengier-Lee, S. | Williams, P.E.V. | Whitehead, C.C. (Roslin Institute, Roslin, Midlothian EH25 9PS, Edinburgh (United Kingdom))

AGROVOC Keywords
aves de corral blood egg production eggs estres feed intake foie heat stress huevos liver oeuf peso poids poultry prise alimentaire (animaux) production d'oeufs sang sangre stress stress thermique suplementos supplements thermal stress vitamin e vitamina e vitaminas vitamine vitamine e vitamins volaille weight
Bibliographic information
British Poultry Science (United Kingdom)
Volume 40 Issue 1
Pagination
pp. 102-107
Other Subjects
Fowls; Complement alimentaire; Estres termico; Ingestion de piensos; Higado; Produccion de huevos
Language
English
Note
10 ref.
1999-08-15
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