AGRIS - 国际农业科技情报系统

Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens

1999

Bollengier-Lee, S. | Williams, P.E.V. | Whitehead, C.C. (Roslin Institute, Roslin, Midlothian EH25 9PS, Edinburgh (United Kingdom))


书目信息
British Poultry Science (United Kingdom)
40 1
页码
pp. 102-107
其它主题
Fowls; Complement alimentaire; Estres termico; Ingestion de piensos; Higado; Produccion de huevos
语言
英语
注释
10 ref.

1999-08-15
AGRIS AP
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