FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay

1999

McGuire, R.G. | Dimitroglou, D.A. (US Department of Agriculture, Agricultural Research Service, 13601 Old Cutler Road, Miami, FL 33158 (USA))

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]