Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay

almacenamiento auxiliaire de lutte biologique biological control biological control organisms citrus citrus paradisi control de enfermedades disease control enduit protecteur enfermedades fungosas enfermedades postcosecha ester esteres esters formulaciones formulation formulations fungal diseases grapefruits lutte biologique maladie fongique pathogens pomelo postharvest decay protective coatings saccharose shellac stockage storage storage decay sucrosa sucrose toronja