FAO AGRIS - International System for Agricultural Science and Technology

Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

1999

Yang, M. | Collis, C.S. | Kelly, M. | Diplock, A.T. | Rice-Evans, C. (International Antioxidant Research Centre, The Guy's, King's College, and St Thomas's School of Biomedical Science, Guy's Campus, London SE1 9RT (United Kingdom))


Bibliographic information
Pagination
pp. 367-374
Other Subjects
Lipoproteinas; Genero humano; Beta-carotene; Oxidacion; Complement alimentaire; Low density lipoprotein
Language
English
Note
64 ref.

1999-08-15
AGRIS AP
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