Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

Yang, M.; Collis, C.S.; Kelly, M.; Diplock, A.T.; Rice-Evans, C.

Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

1999

Yang, M. | Collis, C.S. | Kelly, M. | Diplock, A.T. | Rice-Evans, C. (International Antioxidant Research Centre, The Guy's, King's College, and St Thomas's School of Biomedical Science, Guy's Campus, London SE1 9RT (United Kingdom))

AGROVOC关键词

acide ascorbique acido ascorbico antioxidantes antioxidants antioxydant ascorbic acid blood carotenoide carotenoides carotenoids fer genre humain hierro iron lipoproteine lipoproteins mankind oxidation oxydation platelets sang sangre suplementos supplements thrombocyte trombocitos

书目信息

发表于

European Journal of Clinical Nutrition (United Kingdom)

卷 53 期 5

页码

pp. 367-374

其它主题

Lipoproteinas; Genero humano; Beta-carotene; Oxidacion; Complement alimentaire; Low density lipoprotein

语言

英语

注释

64 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

1999

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书目信息