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The effects of water content during storage on physiological activity of cucumber seeds

1998

Zeng XiangYue | Chen RunZheng | Fu JiaRui | Zhang XueWu (Department of Biology, Zhongshan University, Guangzhou, 510275 (China))

AGROVOC Keywords
absorption aging almacenamiento de semillas catalasa catalase concombre contenido de humedad cucumbers cucumis sativus deterioration deterioro drying electrolytes envejecimiento enzimas enzyme enzymes enzymic activity germination losses moisture content pepino peroxidases perte secado seed storage stockage des semences superoxide dismutase superoxyde dismutase temperatura temperature teneur en eau vieillissement water content
Bibliographic information
Volume 8 Issue supplement
Pagination
pp. 65-68
Other Subjects
Electrolyte; Germinacion; Activite enzymatique; Electrolitos; Leakage; Perdidas; Superoxido dismutasa; Imbibition; Sechage; Absorcion; Peroxydase; Actividad enzimatica; Peroxidasas
Language
English
Note
19 ref.
1999-08-15
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