关于粮农组织 新闻 媒体 主要议题 统计资料 成员 出版物

AGRIS - 国际农业科技情报系统

高级检索

The effects of water content during storage on physiological activity of cucumber seeds

1998

Zeng XiangYue | Chen RunZheng | Fu JiaRui | Zhang XueWu (Department of Biology, Zhongshan University, Guangzhou, 510275 (China))

AGROVOC关键词
absorption aging almacenamiento de semillas catalasa catalase concombre contenido de humedad cucumbers cucumis sativus deterioration deterioro drying electrolytes envejecimiento enzimas enzyme enzymes enzymic activity germination losses moisture content pepino peroxidases perte secado seed storage stockage des semences superoxide dismutase superoxyde dismutase temperatura temperature teneur en eau vieillissement water content
书目信息
卷 8 期 supplement
页码
pp. 65-68
其它主题
Electrolyte; Germinacion; Activite enzymatique; Electrolitos; Leakage; Perdidas; Superoxido dismutasa; Imbibition; Sechage; Absorcion; Peroxydase; Actividad enzimatica; Peroxidasas
语言
英语
注释
19 ref.
1999-08-15
AGRIS AP
数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]