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Serum leptin is associated with the perception of palatability during a standardized high-carbohydrate breakfast test

1999

Raynaud, E. | Brun, J.F. | Perez-Martin, A. | Sagnes, C. | Boularan, A.M. | Fedou, C. | Mercier, J. (Unite d'Exploration Metabolique - CERAMM, Hopital Lapeyronie, 371 Avenue Doyen Gaston Giraud, 34295 Montpellier Cedex 5 (France))

AGROVOC Keywords

anthropometric dimensions behaviour blood body fat body measurements carbohidratos carbohydrates comportamiento comportement comportement alimentaire feeding habits feeding preferences glucide insulin insulina insuline leptin meal patterns mensuration corporelle overweight palatabilidad palatability pautas alimentarias preferencias alimentarias sang sangre sobrepeso surpoids tejido adiposo tissu adipeux

Bibliographic information

Published in

Clinical Science (United Kingdom)

Volume 96 Issue 4

Pagination

pp. 343-348

Other Subjects

Breakfast; Preference alimentaire; Adipose tissues; Medicion del cuerpo; Habitos alimentarios; Schema alimentaire; Appetabilite

Language

English

Note

25 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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