Iodine status of food and drinking water of a sub-Himalayan zone of India

Sharma, S.K.; Chelleng, P.K.; Gogoi, S.; Mahanta, J.

Iodine status of food and drinking water of a sub-Himalayan zone of India

1999

Sharma, S.K. | Chelleng, P.K. | Gogoi, S. | Mahanta, J. (Regional Medical Research Centre, NE, Region, Indian Council of Medical Research, PO Box 105, Dibrugarh-786001, Assam (India))

AGROVOC Keywords

abastecimiento de agua agua alimentos approvisionnement en eau arroz assam bocio cereales cereals cours d'eau cursos de agua eau estanques foods genre humain goitre iode iodine mankind ponds pozos produit alimentaire puits rice rivers riz water water supply wells yodo

Bibliographic information

Published in

International Journal of Food Sciences and Nutrition (United Kingdom)

Volume 50 Issue 2

Pagination

pp. 95-98

Other Subjects

Etang; Genero humano; Cereale

Language

English

Note

13 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

Iodine status of food and drinking water of a sub-Himalayan zone of India

1999

AGROVOC Keywords

Bibliographic information