Iodine status of food and drinking water of a sub-Himalayan zone of India

Sharma, S.K.; Chelleng, P.K.; Gogoi, S.; Mahanta, J.

Iodine status of food and drinking water of a sub-Himalayan zone of India

1999

Sharma, S.K. | Chelleng, P.K. | Gogoi, S. | Mahanta, J. (Regional Medical Research Centre, NE, Region, Indian Council of Medical Research, PO Box 105, Dibrugarh-786001, Assam (India))

AGROVOC关键词

abastecimiento de agua agua alimentos approvisionnement en eau arroz assam bocio cereales cereals cours d'eau cursos de agua eau estanques foods genre humain goitre iode iodine mankind ponds pozos produit alimentaire puits rice rivers riz water water supply wells yodo

书目信息

发表于

International Journal of Food Sciences and Nutrition (United Kingdom)

卷 50 期 2

页码

pp. 95-98

其它主题

Etang; Genero humano; Cereale

语言

英语

注释

13 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org

AGRIS - 国际农业科技情报系统

Share

Iodine status of food and drinking water of a sub-Himalayan zone of India

1999

AGROVOC关键词

书目信息