Possible analysis of freshness of raw hazelnuts. New methods in ealuation of hazelnuts, pt. 5
1999
Sandmeier, D. | Rieblinger, K.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume
52
Issue
4
ISSN
0373-0204
Pagination
pp. 146-149
Other Subjects
Controle de qualite; Tecnicas analiticas; Qualite; Acidos organicos; Inhaltsstoff; Activite enzymatique; Quality controls; Actividad enzimatica
Language
German
Note
Summaries (De, En)
Translated Title
Neue Methoden zur Beurteilung von Haselnusskernen. 5: Frischezustand roher Haselnusse: Analyse ist moglich
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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