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Kinetics of green asparagus ascorbic acid heated in a high-temperature thermoresistometer

1999

Esteve, M.J. | Frigola, A. | Martorell, L. | Rodrigo, C.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid asparagus officinalis calor chaleur chemical reactions degradation encuestas evaluation heat heat treatment mathematical models surveys traitement thermique velocidad velocity vitesse
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume 208 Issue 2 ISSN 0044-3026
Pagination
pp. 144-147
Other Subjects
Modelos matematicos; Reaction chimique; Evaluacion; Reacciones quimicas; Tratamiento termico; Enquete; Degradacion; Modele mathematique
Language
English
Note
Summary (En)
Translated Title
[Kinetik der Ascorbinsaure des grunen Spargels, der in einem Hochtemperaturthermoresistometer erhitzt wird]
Type
Summary
2000-08-15
AGRIS AP
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