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Subtyping of stx-genes in shigatoxin producing Escherichia coli (STEC) - Presence in raw foods and correlation to other factors

1999

Gallien, P. | Much, C. | Perlberg, K.-W. | Protz, D.

AGROVOC Keywords
alimentos classification contamination escherichia foods identification immunological techniques pathogenicity patogenicidad produit alimentaire subespecies subspecies technique immunologique toxinas toxine toxins
Bibliographic information
Volume 79 Issue 6 ISSN 0015-363X
Pagination
pp. 99-103
Other Subjects
Clasificacion; Tecnicas inmunologicas; Sous espece; Pouvoir pathogene; Contaminacion; Identificacion
Language
German
Note
Summaries (De, En)
Translated Title
Subtypisierung von stx-Genen in Shigatoxin-produzierenden Escherichia coli (STEC) - Vorkommen in rohen Lebensmitteln und Korrelation zu anderen Faktoren
Type
Summary
2000-08-15
AGRIS AP
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