About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The estimation of technological effectiveness of the work of chopper knives - Part 3: The comparison of the technological effectiveness of knives with different shape of the cutting edge

1999

Dolata, W.

AGROVOC Keywords
beurteilung calidad carne comminution couteau cuchillos cutting implements desmenuzamiento equipment characteristics equipment performance food technology form fragmentation herramientas para cortar knives meat quality technik technologie alimentaire viande
Bibliographic information
Volume 79 Issue 5 ISSN 0015-363X
Pagination
pp. 94-97
Other Subjects
Wert; Qualite; Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Performance du materiel; Caracteristicas de la maquinaria; Vergleich; Materiel de decoupage; Einfluss
Language
German
Note
Summaries (De, En)
Translated Title
Bewertung der technologischen Arbeitseffektivitat von Kuttermessern - Teil 3: Vergleichende Bewertung von Messern mit unterschiedlich gestalteten Schneidkanten
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]