FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of reverse osmosis for modification of the content of alcohol and volatile acids in wine

2000

Balik, J. | Veverka, J. | Kyselakova, M. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))


Bibliographic information
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (Czech Republic)
Volume 48 Issue 3 ISSN 1211-8516
Pagination
pp. 7-11
Other Subjects
Osmosis inversa; Compuesto volatil; Compose volatil; Acido lactico
Language
Czech
Note
Summaries (Cs, En)
4 graphs; 6 ref.
Translated Title
Hodnoceni reverzni osmozy v procesu modifikace hladiny alkoholu a tekavych kyselin ve vine
Type
Summary

2000-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]