About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fortifying hen eggs with n-3 polyunsaturated fatty acids

1998

Meluzzi, A. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze Animali, Vegetali e dell'Ambiente) | Tallarico, N. | Sirri, F. | Franchini, A. (Bologna Univ. (Italy). Istituto di Zootecnica)

AGROVOC Keywords
aceites de pescado alimentation des animaux alimentation humaine alimentazione umana alimentazione zootecnica animal feeding application rates arricchimento degli alimenti chemical composition composition chimique composizione chimica diet dieta dose d'application dosi di applicazione eggs enriquecimiento de los alimentos fish oils food enrichment gallina ponedora galline ovaiole health huevos huile de poisson human feeding integratori layer chickens lipide lipidi lipids metodi statistici oeuf polyunsaturated fatty acids poule pondeuse salud salute statistical methods suplementos supplements uova
Bibliographic information
Volume 67 Issue 5 ISSN 0005-2213
Pagination
pp. 28-33
Other Subjects
Acidi grassi poliinsaturi; Complementation; Acidos grasos poliinsaturados; Composicion quimica; Lipidos; Alimentacion de los animales; Sante; Alimentacion humana; Dosis de aplicacion; Metodos estadisticos; Regime alimentaire; Methode statistique; Complement alimentaire; Olii di pesce; Acide gras polyinsature
Language
Italian
Note
Summaries (En, It)
6 tables; 4 graphs; 19 ref.
Translated Title
Arricchimento delle uova con acidi grassi n-3
Type
Summary; Conference
Conference
[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]