Resveratrol and hydroxycinnamic acids substances in wine for the prevention of coronary artery disease
1999
Vrhovsek, U. (Limnos, Ljubljana (Slovenia))
AGROVOC Keywords
Bibliographic information
Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) | Kmetijstvo
Volume
73
Issue
1
ISSN
1408-340X
Pagination
pp. 39-47
Other Subjects
Compose phenolique; Compuestos fenolicos; Acidos cinamicos; Composicion quimica
Language
English
Note
Summaries (En, Sl)
2 ill., 46 ref.
Translated Title
Resveratrol in hidroksicimetne kisline - sestavine vina, pomembne v preventivi bolezni srca in ozilja
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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