Resveratrol and hydroxycinnamic acids substances in wine for the prevention of coronary artery disease
1999
Vrhovsek, U. (Limnos, Ljubljana (Slovenia))
AGROVOC关键词
书目信息
Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) | Kmetijstvo
卷
73
期
1
ISSN
1408-340X
页码
pp. 39-47
其它主题
Compose phenolique; Compuestos fenolicos; Acidos cinamicos; Composicion quimica
语言
英语
注释
Summaries (En, Sl)
2 ill., 46 ref.
翻译的标题
Resveratrol in hidroksicimetne kisline - sestavine vina, pomembne v preventivi bolezni srca in ozilja
类型
Summary
2000-08-15
AGRIS AP