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[Elaboration of a HACCP plan for packaging line of turmeric (Curcuma longa L.) in Agronatura S.A. Enterprise] | Elaboración de un plan HACCP para mejorar la línea de envasado de palillo (Cúrcuma longa L.) en la Empresa Agronatura S.A.

1999

González Cabello, F.B.I. | Gonzáles Riera, J.L. | Galarza Zapata, W.J. | Sobrevilla Ucañán, J.A.

AGROVOC Keywords
analyse du chemin critique assaisonnement calidad de procesamiento canning condimentos condiments control de calidad critical path analysis empresas privadas envasado evaluation factories food hygiene higiene de los alimentos mise en conserve normalisation normas norme peru private enterprises processing quality production costs projet de recherche research projects standardizing standards turmeric usine
Bibliographic information
Pagination
257 p.
Other Subjects
Perou; Entreprise privee; Qualite technologique; Curcuma (especia); Controle de qualite; Curcuma (epice); Normalizacion; Fabricas; Proyectos de investigacion; Analisis del camino critico; Quality controls; Evaluacion; Hygiene des aliments; Costos de produccion; Cout de production
Language
Spanish; Castilian
Note
Sumario (Es)
12 fig. 29 cuadros; 53 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalización en Gestión de Calidad Total y Productividad
2000-08-15
2025-02-27
AGRIS AP
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