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[Elaboration of a quality security manual for INALAC S.A. Enterprise and a HACCP plan for fresh cheese line] | Elaboración de un manual de aseguramiento de la calidad para la Empresa INALAC S.A. y un plan HACCP para la línea de queso fresco

1999

Lay Ma, U.V. | Peña Freyre, R.R. | Revilla Casalino, R.P. | Valdéz Barrios, C.V.

AGROVOC Keywords
analyse du chemin critique analyse microbiologique cheese control de calidad critical path analysis cuajo empresas privadas evaluation food hygiene fromage higiene de los alimentos microbiological analysis milk products normas norme peru private enterprises produit laitier projet de recherche queso rennet research projects standards
Bibliographic information
Pagination
287 p.
Other Subjects
Analisis microbiologico; Perou; Entreprise privee; Fabrication fromagere; Controle de qualite; Presure; Proyectos de investigacion; Analisis del camino critico; Evaluacion; Quality controls; Hygiene des aliments; Cheesemaking; Productos lacteos; Fabricacion del queso
Language
Spanish; Castilian
Note
Sumario (Es)
9 fig. 20 cuadros; 37 ref.
Type
Summary; Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalización en Gestión de Calidad Total y Productividad
2000-08-15
2025-02-27
AGRIS AP
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