Hydrocolloids in plant food technology

Hribar, J. . Biotechnical Fac., Food Science and Technology Dept.; Gobec, T.

Hydrocolloids in plant food technology

1999

Hribar, J. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Gobec, T. (Etol d.d., Celje (Slovenia))

This review article describes the raw materials, the acquirement, chemical composition, functional properties and the application of the most important hydrocolloids. The technological aspects of applications of alginates, carrageenan, derivates of cellulose, pectin, acaci (gum arabic), gelatines, plant gums, modified starches and xanthan are represented for the production of juices, nectars, drinks and syrups. The applications of hydrocolloids mentioned above are in accordance with the positive list of present Slovene regulation (Pravilnik o aditivih v Sloveniji) which is adjusted with EU Directive.

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AGROVOC Keywords

alginate alginates alginatos almidones modificados cellulose products chemical composition chemicophysical properties colloids coloides composition chimique fruit juices gelatin gelatina gelatine goma xantan gomas gomme gomme xanthane gums jugo de frutas jus de fruits materias primas modified starches pectinas pectine pectins plantas plante plants productos de la celulosa produit cellulosique raw materials xanthan gum

Bibliographic information

Published in

Bitencevi zivilski dnevi

Issue 19

Pagination

p. 167-177

Other Subjects

Composicion quimica; Colloide; Amidon modifie; Matiere premiere; Propiedades fisicoquimicas; Propriete physicochimique

Language

Slovenian

Note

Summaries (En, Sl)

8 ref.

ISBN

961-6333-00-3

Translated Title

Hidrokoloidi v tehnologiji rastlinskih zivil

Type

Summary; Conference

Source

Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3

Conference

19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Hydrocolloids in plant food technology

1999

AGROVOC Keywords

Bibliographic information