Hydrocolloids in plant food technology

Hribar, J. . Biotechnical Fac., Food Science and Technology Dept.; Gobec, T.

Hydrocolloids in plant food technology

1999

Hribar, J. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Gobec, T. (Etol d.d., Celje (Slovenia))

This review article describes the raw materials, the acquirement, chemical composition, functional properties and the application of the most important hydrocolloids. The technological aspects of applications of alginates, carrageenan, derivates of cellulose, pectin, acaci (gum arabic), gelatines, plant gums, modified starches and xanthan are represented for the production of juices, nectars, drinks and syrups. The applications of hydrocolloids mentioned above are in accordance with the positive list of present Slovene regulation (Pravilnik o aditivih v Sloveniji) which is adjusted with EU Directive.

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Mots clés AGROVOC

alginate alginates alginatos almidones modificados cellulose products chemical composition chemicophysical properties colloids coloides composition chimique fruit juices gelatin gelatina gelatine goma xantan gomas gomme gomme xanthane gums jugo de frutas jus de fruits materias primas modified starches pectinas pectine pectins plantas plante plants productos de la celulosa produit cellulosique raw materials xanthan gum

Informations bibliographiques

Publié dans

Bitencevi zivilski dnevi

Numéro 19

Pagination

p. 167-177

D'autres materias

Composicion quimica; Colloide; Amidon modifie; Matiere premiere; Propiedades fisicoquimicas; Propriete physicochimique

Langue

slovène

Note

Summaries (En, Sl)

8 ref.

ISBN

961-6333-00-3

Titre traduit

Hidrokoloidi v tehnologiji rastlinskih zivil

Type

Summary; Conference

Source

Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3

Conférence

19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999

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Hydrocolloids in plant food technology

1999

Mots clés AGROVOC

Informations bibliographiques