[Risks analysis and critical points control of the fresh mushroom processing (Agaricus - Bisporus)] | Análisis de riesgos y control de puntos críticos del procesamiento de champiñones frescos (Agaricus - Bisporus)
1999
Talledo Rodríguez, G. | Guevara Arellano, A.
AGROVOC Keywords
Bibliographic information
Issue
103
Pagination
pp. 16-17
Other Subjects
Analisis de costos y beneficios; Perou; Champiñones; Controle de qualite; Analyse cout avantage; Analisis del camino critico; Quality controls
Language
Spanish; Castilian
2000-08-15
2025-02-27
AGRIS AP
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