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Comparison between analytical methods to assess the sulphur dioxide content in grape juices

1998

Celotti, E. | Galassi, S. | Ferrarini, R. | Zoni, A. (Padua Univ. (Italy). Scuola Diretta a Fini Speciali in Tecnica Enologica)

AGROVOC Keywords
analytical methods biossido di zolfo dioxyde de soufre european union grape juice grape must jus de raisin metodi analitici mosto d'uva mosto de uva reglamentaciones regulations solfiti succo d'uva sulfite sulfitos sulphites sulphur dioxide technique analytique unione europea zumo de uva
Bibliographic information
Volume 25 Issue 9 ISSN 0390-0479
Pagination
pp. 79-87
Other Subjects
Union europeenne; Union europea; Tecnicas analiticas; Reglementation; Regolamenti; Dioxido de azufre; Mout de vin
Language
Italian
Note
Summaries (En, It)
10 tables; 8 graphs; 11 ref.
Translated Title
Confronto di metodi analitici per la determinazione dell'anidride solforosa in succhi d'uva
Type
Summary
2000-08-15
AGRIS AP
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